Who does the work

Three operators. One vision.

F&B Performance Desk is three hospitality operators who have spent their careers running restaurants, bars and resort F&B in Türkiye, the UAE, Thailand and Croatia. Between us we cover the three places a margin problem shows up: the numbers, the floor and the dining room.

Ayberk Dündar leads the analysis. He works as an F&B Manager in luxury hospitality, running restaurants, bars, pool and beach service, breakfast and in-room dining as one commercial operation: item sales, recipe costs, pricing, outlet results and the question every GM asks, which is what to change first.

Onur Seçilmiş has run F&B at a resort in Croatia since 2021. Before that he managed restaurant operations for Zuma in Abu Dhabi and on opening and season task forces, and led F&B at Biblos Beach Resort Alaçatı. He checks every action against how a busy restaurant floor actually works.

Enis Aydın managed OD Urla, a restaurant awarded one MICHELIN star and a MICHELIN Green Star, after restaurant roles at Zuma, Nusr-Et, D Maris Bay and Biblos. He reads every menu recommendation from the guest's side of the table.

The recommendations are changes a real kitchen and bar team can make in the next 30 days. Every review is checked by all three of us before delivery. Nothing is outsourced, and nothing is generated from a template without being checked against your actual sales.

For confidentiality, none of us names a current employer or uses any of its data. The sample on this page is fictional for the same reason.