Sample report

See exactly what you would receive.

A complete sample review for a fictional 54-room Mediterranean resort with three outlets. Same structure, same depth and same workbook as a real delivery.

Fictional demonstration using illustrative data. Not a client case study, and not a promised result.

From the 30-day action plan

Five of the ten actions, with estimated monthly effect

ActionOutletEst./monthTiming
Add a wine-pairing prompt to the three highest-volume grill dishesBeach Grill · 14 daysBeach Grill€1,26014 days
Create a premium cocktail tier at €17 instead of repricing every cocktailPool Bar · 21 daysPool Bar€97521 days
Reprice the high-volume club sandwich from €18 to €20Pool Bar · 7 daysPool Bar€7007 days
Move house wine by the glass to the first beverage positionAll Day Dining · 7 daysAll Day Dining€6907 days
Cut seafood platter recipe cost by €3 through portion and supplier reviewBeach Grill · 14 daysBeach Grill€48014 days

Menu engineering matrix

28 items by volume and unit contribution

Scatter chart from the fictional sample: menu items plotted by quantity sold and unit contribution, grouped into Stars, Plowhorses, Puzzles and Dogs.
The matrix is a decision screen, not a deletion rule. Guest expectations, kitchen complexity and seasonality are checked before any change is recommended.

Five minutes. No files. No call.

Tell us about your property. Within 2 business days you receive a written reply on whether your data can support a useful review.